Homemade Eggnog in Korea!

7 12 2012

Things you’ll never find in Korea #72: Eggnog

One of the things I always love about the holidays is the special foods and drinks. This is why I tend to get roped into cooking for WinK events. But so many people were posting on facebook yesterday about eggnog that it got me going. I made it last winter, but for some reason, I can’t find the recipe that I used. I thought I had it written in my journal, but I guess not. I took a recipe that looked similar, then adapted it to what we have in Korea.

From time to time you will find an ingredient that has about 5 kilos of sugar in it when it is completely unnecessary, (see any expat’s post about garlic bread.) So I’ve gone through the ingredients at my local GS and found the ingredients that ARE NOT SWEET. Except the sugar. That is sweet. Because it’s supposed to be.

Here are the ingredients that you’ll want to find:
– 6-7 Eggs, separated yolks/whites
– 1 pint whole milk (I literally used my Rogue pint glass for this measurement.)
– 1 cup cream
– 1/2 cup sugar (plus 2 tbsp for egg whites)
– 1 tsp vanilla
– 1 tsp nutmeg (add more if you want it. I do.)
– *cinnamon (if you want. I’m a sucker for anything cinnamon)

Whole milk

Cream. No sugar. Nice.

So what I did is this:

Take the egg yolks and whisk them until creamy. Slowly start adding the 1/2 cup sugar. Whisk it like a crazy person. Whisk, add. Whiskwhiskwhiskwhisk, add. Whiskwhiskwhiskwhiskwhiskwhiskwhiskwhisk, add. Whisk until your arms are tired and you end up with some yellowish stuff that resembles a melted Peep doused in marshmallow fluff. Make sure all the sugar is dissolved. It should look like this:


This does no justice to either the color or consistency of the egg fluff.

You might be able to see a few intact grains of sugar in the above picture because my arms were tired. I took a break and took a picture… but I got right back to it! Then set it aside.

Next, your arms are really going to fall off because you get to pretend that you’re a standup mixer. lol. Hilarious. Have you ever tried to whip egg whites into soft peaks without a mixer? Yeah, it sucks. Add the 2 tbsp of sugar and beat the whites into oblivion. Then throw them in the blender for a few whirls if you have one, then pour them back into the bowl and keep going, because they’re just going to fizzle out and you’re going to start swearing at them. Encourage them with a little more sugar. Say nice things to them. Then give up when it’s mildly bubbly and you’re about to say “eff this noise” and the temptation pour them down the sink sets in. That’s a good stopping point.

Give your arms a break and add the cream, milk, and vanilla to the yolk mix. If you want it a little thicker, whip the cream in it first with the vanilla, then add the milk. Add your spices and then gently mix in the egg white mixture. Chill in the refrigerator and drink it later. This mix is good cold, but I especially like it hot… with rum or bourbon.

Even with all this, I added more nutmeg and cinnamon. There’s something wrong with me.

On a side note, I got hired to teach at a new school today. I won’t start until March 2013, but it’s at a fine arts middle/high school. I am freaking STOKED. Gonna go home and celebrate a little bit with my eggnog and booze. My one year gig just turned into three.

Happy Friday!

If you can avoid Korean winters, I would highly recommend it. Unless there’s snow involved.

4 12 2012

Because that’s when the crazy comes out.

I like to think of myself as a mostly logical person. After living in Indonesia, full of jam karet and 90% of things working backwards, and almost 2 years of living Korean style, I’d like to think that I can understand things from the other side of the logical  fence.

For instance, wide open windows in the wonderful -7C temperatures. Fresh air after the room finally gets warm enough for me to take off my wool coats and giant scarf. I get it. Leave the coat on.

This is actually what  I look like now. I can’t put my friggin arms down.

During the summer, there  was this wonderful energy saving campaign to limit the temperature of public offices. Air conditioners couldn’t go below 28C. That equals 82 degrees Fahrenheit. An air conditioner. Valiant effort guys, but productivity drops the second things get uncomfortable. Thankfully my office is separate from the main office and my coteachers have the “blame the foreigner card.” We played that one whenever an administrator would come in here… which they rarely do.

For the winter, the new rule is no heaters above 18C. Again, a toasty 64F. I’m writing this with gloves.

Thankfully, last night I won part of the money from Bundang’s Biggest loser (-8.6 kg!!) and was eager to buy myself a little reward as we were leaving Travelers. Just outside of the station, this vivid royal blue knit scarf was calling. I saw it as I was walking out of the station and thought, “If I win, I’m going to get it.” I won. I went back and used my crappy Korean skills to chat up the vendor and got a whopping 1,000 won discount. Not good enough. I walked away.

As I was walking down the stairs to the subway station I had that feeling. The feeling that I was going to need that scarf, and soon. Screw it. Turned around, went back, told the vendor’s wife that I really wanted that scarf, but their offered price was too expensive, and got it at the price I wanted. I’m a bargaining warrior. (Seriously, I should put my killer price negotiation skills on my resume.)

Good thing I was excited to wear it, because today, we are expecting 3-5 inches of snow and it is currently -5 degrees Celsius. Better known to the students constantly walking in and out of my office as “Shut the door. It’s cold today.”

I get to school to find the gates locked. Both of them. I cannot possibly climb this fence, and there aren’t any spots to climb through. I call my coteachers… nobody answers. I was about 2 seconds from saying “forget this” and walking home when the new painfully shy military assistant guy comes running out and opens the gate for me. Apparently the gates are now to be locked at 8:15 every morning. I come to work at 8:30. Take note: this is crap.

Since the 9th graders are finished with their exams and still have to come to school for a month to basically watch movies and do useless lessons, lots of them have been coming late on a regular basis. So naturally the solution to get kids to school earlier is to lock them out. Make them get to class later… this boggles my mind.

Once I make my way to my office and get settled, my dino-computer finally boots up and I’m ready for my day of 3 whole classes. Then the power goes out. Computer dies, heater dies, lights out. A minute later, things are bright again, my work laptop starts the 8 minute struggle of turning on, and the room is freezing. Where’s the heat? As they might say in Korean, 없어요.

Surprise new law: Space heaters are banned from public buildings, too. It’s a good thing I keep fleece blankets and hand-warmers in my desk drawer. (I kid you not.)

My classes all got cancelled, and lunch was nengmyeon, or cold noodles complete with icy broth… with ice. Then, it started snowing.

What is basically came down to was a moment of “aaaaand I’m going to the coffee shop.”

So I did.

Beauty ensued as the snow fell.

The front courtyard of my school. The principal made two troublemakers clean the path.

The front courtyard of my school. The principal made two troublemakers clean the path.

On the way to the coffee shop

On the way to the coffee shop


One of my favorite boys, about to pwn some of his friends with an awesome snowball!

One of my favorite boys, about to pwn some of his friends with an awesome snowball!


At the coffee shop. lovelovelove

At the coffee shop.

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