As I promised…

27 11 2010

Recently I tinkered with a few recipes until they were PERFECT. Some cookie recipes are dry, others puff up too much, some burn easily, some are just too specific for a cookie that just isn’t worth the effort (ex: butter that is half melted then whipped, let cool in the refridgerator for 2 hours blah blah blah). Well, I’ve figured it out. Easy.

Dani's newly famous cookies

Here’s what you’ll need:

  • 2 cups flour, slightly heaping
  • 2/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups (2 1/2 sticks) butter or margarine
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • White/milk/dark/peanut butter chips/M&Ms/toffee bits to your heart’s content.

Set out the butter while you’re getting everything out so it has some time to soften. I put my butter/sugar bowl in the sink with hot water to speed up the process while I mix the dry ingredients.

Mix the flour, salt, baking soda and cocoa powder completely.

Once the butter is on the softer side, cream it together with the sugar. It takes some muscle to make it fluffy. Add the eggs and vanilla and beat it together. Slowly mix in the dry powder ingredients.

Now the fun part! My family all love different things in their cookies. Sharon’s son Jared inspired the Heath bar toffee, and those are my favorite. I (ballpark) split this recipe into 4 parts so that everybody gets what they want. (I’m nice like that.)

Each part gets about 2/3 to 3/4 cup to “oh we’ll just finish off the bag” of the chips/goodies. Mix them in to your liking.

Bake on an UNGREASED cookie sheet at 350° for 9 minutes. They’ll look undercooked, but that’s the best part. Let them sit for about 2 minutes before moving them off the sheet to cool, if you can wait that long.

Enjoy! Please let me know what you put in and how you liked them!





F— Intolerance, this is ‘merica.

7 11 2010

Everyone is entitled to his or her opinion, I get it. But what really gets me going is how intolerant people are still allowed the right to the press.

Recent facebook status:

“The mosque near ground zero, I say let them build it. But across the street, we should put a topless bar called, “You Mecca Me Hot”. Next to that, a gay bar called, “The Turban Cowboy”. And next to that, a pork-rib restaurant called,” Iraq o’ Ribs”. And a check cashing center called, “Iran out of Money…” Lets see who… is really tolerant! Post if you agree!!! F— TOLERANCE”

I edited the last 3/4 of that F bomb out for humanity’s sake, but let me get down to what gets me the most frustrated. “Let THEM build it…” “WE should blah blah blah…” Why does it always have to be a matter of “us vs. them?” Sure, there are also a few sharp cuts of snarky religious banter, but that’s just mindless indifference. By the way, I’ve also never heard anyone outside the western world say “Iran” like it was an Apple product.

I may have also been a bit harsh in naming my friend’s husband a certain feminine product… but I’ve been seeing TOO MUCH HATRED and too many indifferent people in my community. Recently, Pacific University faced some hateful messages written in chalk at night all over the campus, targeting sexual minorities, Muslims and others. This is my home. How dare you be an ass at my house. My friends Chris and Kayla from the Center for Gender Equity put together an effort to counter the hatred with encouraging messages and it put off this amazing vibe all day on campus.

See the video after the jump for a real way to “F— intolerance.” (Video via koin.com found here.)

Please, be nice to each other.








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